Thursday, May 16, 2013

Ewww.Coli

As we all know, E.Coli is a virus that is mainly food born but of course can live on other surfaces (Keyboards, phones etc.). This virus affects many people each year by living and surviving on various meats, vegetables etc. thus when consumed by a human or animal can have very ugly side effects. Even though E.Coli is a potentially harmless virus, there are very few strands deemed "Deadly" .

http://abcnews.go.com/Health/lethal-coli-bacteria-strain/story?id=13745030#.UZRTrbVQGSo

This was a strand of E.Coli that was very deadly. This happened in 2011 and it spread across Europe and caused about 18 Deaths. More than 1,500 people were sick.

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 This is another interesting article about E.Coli. This article was more about the strands being resistant to antibiotics. An example of this was when ten percent of Ground Turkey that was tested contained the resistant strand of salmonella.


http://www.nytimes.com/2013/04/17/business/report-on-us-meat-sounds-alarm-on-superbugs.html?ref=ecolibacteria&_r=0

The symptoms of E.Coli

1.Serve stomach cramps and stomach tenderness
2.Diarrhea
3.Nausea and Vomiting


This is why it's important that we always watch what we eat and how to properly prepare our food. Remember to clean everything before consumption and don't just assume that there is absolutely nothing wrong with it. It's also very important to know where our food comes from but we can't help that we don't know because our food is moved around to various factories etc before its sold to us. Food inspections should be enforced because before we are given any raw foods we need to know if its safe to enjoy or a potentially dangerous dinner that will cause us to get sick . Even though the government is trying to prevent this from happening , we still have to take our own precautions. Hearing stories like these make me not want to eat certain foods because of the contamination but we can't always help what we eat , partly because we've been eating these certain food all our life.

3 comments:

  1. I agree with you and I also feel that more inspections should take place to make sure no creatures, bacteria, are getting through and making consumers sick. I mean who's going to eat this stuff if all the eaters are leaking from both ends? But I also think it's important that consumers don't put themselves at risk by contracting bacteria that thrives in under-cooked products.
    Bacteria such as
    salmonella
    Campylobacter jejuni
    Streptococcus A
    Listeria monocytogenes

    Shouldn't there be more warnings given to alert people that they can protect themselves from bacteria? Maybe direct labeling on foods so that they may know what can be contracted and what to do to prevent that?

    Source:
    http://www.infoplease.com/ipa/A0762206.html

    ReplyDelete
  2. No matter how much we may want inspections it does not mean that we will get inspections. Yes I agree to the extent that things should be inspected and that we should be more of cautious of what we eat however some people don't care, like they don't really care what they eat, how it taste. The amount of annual number of food related illnesses in the US is 76 million. The amount of annual number of food related hospitalizations in the US is 325,000. The amount of annual number of food related deaths in the US is 5,000. The amount of Number of annual deaths due to Salmonella, Listeria, and Toxoplasma is 1,800. The number of annual deaths due to unknown agents is 3,200. Some people who are cautious still can wind up being sick. Things happen no matter how cautious you are.

    -Amandar!

    Source:
    1) http://www.statisticbrain.com/food-poison-statistics/

    ReplyDelete

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