Monday, May 13, 2013
U.O.E.N.O.
From my point of view, I think if people really cared about what they ate, it wouldn't be a lot of fast food restaurants throughout the state. These days, 70 percent of the meat that we're constantly eating everyday is being contain to "Pink Slime". It was only used in dog food and cooking oil, but since "Pink Slime" is also known as beef trimmings, it is now sprayed with ammonia so it's safe to eat and added to most ground beef as a cheaper filler. Factory workers make the pink slime by gathering waste trimmings, simmering it at low heat so the fat and the muscle are separated. Then sent through a tube where it would be sprayed with ammonia gas to kill bacteria.
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Qua,
ReplyDeleteWhere did you get your evidence? How is your VP connected to government and economics?
Post Score: 23/30
I agree with you because if we had a nation where people ate carefully we wouldn't hear about toxins in food or slaughterhouse stories.In this nation people don't care if they knew about this they would probably rethink about all the meat they're eating because the unsafe is being made safe with more and more toxins.Today most of the country is located in fast food restaurants eating and digesting food that has been chemically grown.Animals have been injected with hormones and steroids that made them grow at a faster rate ready to be processed.http://www.phschool.com/science/science_news/articles/hormones_beef.html
ReplyDeleteWhy do you think food is allowed to reach people after all this information is being released?
-Maurice
Comment Score: 18/20
DeleteWow i am surprised that they would ever do that to something that we have to eat. I was reading a article that said ammonia is not the only thing in it. Some of the meats have blood effluvia, fat, sinew, bits of meat and ammonia.I Dont think its healthy or fair for them to not inform us about this. I really loved school lunch and when i found out that the burgers they give us have beef trimmings, it really disgusted me. I no longer eat school lunch .
ReplyDeleteEvidence #1 - http://recipes.howstuffworks.com/pinkslime-ammonia-ground-beef.htm
Comment Score: 17/20
ReplyDelete